Saffola Salt

About the product

Saffola® Salt Plus is a proprietary food and made up of

  • SODIUM CHLORIDE (IODIZED)
  • POTASSIUM CHLORIDE

  • CALCIUM CARBONATE

It has is 10% lower sodium content than other ordinary table or common edible salts

Presence of potassium prevents hypertension thereby also reducing risk of CHD and Stroke

 

why it works

Claim:

"Salt Plus has less sodium. Diets low in sodium may reduce the risk of high Blood pressure."

Reference from US FDA:

"It is recommended to consume less than 2300mg of sodium on a 2000kcal diet
(US FDA - Label claim) & 2300mg sodium is approximately present in 1stp or 6g of
Table Salt"
US FDA: A food labeling guide- Appendix C, Reference 21 CFR 101.74

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